A note from the roaster
Why we teach brewing
Most bad coffee is a process problem, not a bean problem.
In this course you learn to taste what is wrong and change one thing at a time.
“Change one variable, then taste.”
Ada Kowalska
A note from the roaster
Most bad coffee is a process problem, not a bean problem.
In this course you learn to taste what is wrong and change one thing at a time.
“Change one variable, then taste.”
Ada Kowalska